Our specialty lies in the production of yeasted dough products, particularly our sourdough made with organic flour, salt, water, and Levan. This results in a delightful contrast of a crisp exterior and a soft, chewy crumb. In addition to our artisan bread, we will also offer a variety of toppings and spreads such as herb butter and olive tapenade.

Furthermore, we will be introducing a selection of egg-based pasta in various shapes like fettuccine and spaghetti. Our focus is not just on the quality of our products but also on creating a unique culinary experience for our customers.

As we strive to establish our brand, we are currently working on launching our website and building a strong social media presence. We are hoping to join you and others at the farmers market this summer and help strengthen and bring together our community.